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Once coated, spread into your greased pan.Drain and add the noodles to the cheese sauce. Add the noodles and boil for only 3-4 minutes until beginning to soften. Remove from heat and stir in cheeses, reserving 1/4 cup Cheddar for topping. Continue stirring, making sure to get the corners of the pot, until mixture comes to a simmer. Whisk in half the milk and continue whisking until smooth.Add mustard, salt and pepper, and cook over medium-low heat for about 60 seconds until you start to smell the flour toasting. ![]()
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